Cucumber Salad

Salad

Ingredients

1 pound seedless cucumbers, thinly sliced crosswise on a mandoline

1 1/2 teaspoons sugar

1 1/2 teaspoons kosher salt

2 1/2 tablespoons red wine vinegar

1/2 small onion, thinly sliced

Directions

In a medium bowl, toss the cucumber slices with the sugar and salt and let stand for 5 minutes.

Stir in the vinegar and onion and refrigerate for 10 minutes, then serve.